If you"ve ever seen photos of endless red fields that look like they"re on fire, you"ve seen kochia in action. In the spring and summer, this annual herb starts off with a fresh green look, resembling a fluffy green ball. As the seasons change, so does its colour—transforming into shades of red, orange and even pink.
Kochia, Hitachi, Ibaraki Prefecture, Japan
Today in History
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