Mushrooms are not plants but fungi, each of whose variety has its own importance. Poisonous jack-o"-lantern mushrooms are sometimes misidentified as edible chanterelles. Other types are primarily used for medicine, such as today"s species, turkey tail, named for its likeness, which has been used for treating lung conditions in traditional Chinese medicine. Recent research showed them exhibiting anti-tumour properties and helping fortify the immune system. Many make great meal additions, and from portobello to shiitake mushrooms, there are thousands of edible species out there. Sautéed, stuffed, sliced, on a pizza or in soup, it is time to bring some umami fun(gi) to your plate!
Turkey tail mushroom
Today in History
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Jeju Island, South Korea
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A grand view
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Salzburg, Austria
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Town of Pienza in Tuscany, Italy
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Asteroid Day
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International Day for Biosphere Reserves
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Where did you drop the fish, son?
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Beauty comes in trees
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Whanganui National Park, Retaruke, New Zealand
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Ostuni, Apulia, Italy
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One rare streak
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Start Point Lighthouse, South Devon, England
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Where the buffalo roam
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Huddled and hunting
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A church atop a hill
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Mesquite Flat Sand Dunes in Death Valley National Park, United States
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Olympic National Park, Washington, USA
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Siblings Day
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Something to ‘bee’ thankful for..
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A curious little otter pup
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Peggys Point Lighthouse, Atlantic Coast, Nova Scotia, Canada
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