Mushrooms are not plants but fungi, each of whose variety has its own importance. Poisonous jack-o"-lantern mushrooms are sometimes misidentified as edible chanterelles. Other types are primarily used for medicine, such as today"s species, turkey tail, named for its likeness, which has been used for treating lung conditions in traditional Chinese medicine. Recent research showed them exhibiting anti-tumour properties and helping fortify the immune system. Many make great meal additions, and from portobello to shiitake mushrooms, there are thousands of edible species out there. Sautéed, stuffed, sliced, on a pizza or in soup, it is time to bring some umami fun(gi) to your plate!
Turkey tail mushroom
Today in History
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St. Barbaras Cathedral, Kutná Hora, Czechia
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Astoria-Megler Bridge, Oregon
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International Day for Biological Diversity
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International Ice and Snow Festival, Harbin, China
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Basilica of Santa Maria della Salute, Venice, Italy
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Pushkarni, Sri Krishna Temple, Hampi, Karnataka
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Siblings Day
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Zion National Park, Utah, United States
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Paralympic Games begin in Paris
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Oktoberfest begins!
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Interstellar clouds in the Lagoon Nebula
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A hammock in Central Florida, USA
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American Red Cross pioneers
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Tomb of the Golden Pharaoh
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Behold the architectural marvel
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Polar Bear Week
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North American beaver
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New Years Eve
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Indian Navy Day
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Rapa Valley in Sarek National Park, Sweden
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Handmade gnomes at a Christmas market
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Pumpkin field, Victoria, British Columbia, Canada
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A glowing square of squares
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Aýna, Albacete, Spain
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Nothing says ‘San Francisco’ quite like...
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Bisti/De-Na-Zin Wilderness, New Mexico, USA
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A sky full of stars
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A day for giving
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Modica, Sicily, Italy
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Alpine Marmot
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